Test Food cost
Party Bites Food Costing Tool
Party Bites Food Costing Tool
Track Sam’s Club items, recipe costs, and weekly food cost in one place.
Internal Use • v1 Items (Sam’s Club)RecipesRecipe SummaryWeekly Usage
Items
Enter each Sam’s Club item with pack cost, size, and yield. Cost per unit is calculated automatically.
Example: 5 lb bag of carrots → Pack Size Units = 80 (oz). Yield% as decimal (0.95 = 95% edible). Item Name Category Pack Cost ($) Pack Size Units Unit Description Yield % (0–1) Add Item
| Item | Category | Pack Cost | Pack Size | Yield% | Cost/Unit | Effective Cost/Unit |
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Recipes
Build recipes by choosing items and quantities. Line cost is pulled from Items.
Each row = one ingredient line in a recipe. Use the same Recipe Name for all lines in that recipe. Recipe Name Item Select Item Qty Used (units) Unit Label Add Ingredient Line
| Recipe | Item | Qty | Unit | Unit Cost | Line Cost |
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Recipe Summary
See batch cost and cost per serving for each recipe.
Enter Batch Servings for each recipe to calculate Cost per Serving.
| Recipe | Batch Servings | Batch Cost | Cost/Serving |
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Note: Batch cost is summed from ingredient lines in the Recipes tab.
Weekly Usage
Track portions sold and total food cost per week.
Week Start can be any date (e.g., Monday). Cost per Serving pulls from Recipe Summary. Week Start Recipe Name Select Recipe Portions Sold Add Usage
| Week Start | Recipe | Portions Sold | Cost/Serving | Total Food Cost |
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